Classic Roast Lamb & Gravy

METHOD

Step 1

Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Combine rosemary, garlic, paprika and 2 tablespoons oil in a bowl. Season with salt and pepper. Rub over lamb. Roast for 20 minutes.

Step 2
Arrange potato, pumpkin and onion around lamb. Drizzle with remaining oil. Roast for 45 minutes for medium or until lamb is cooked to your liking.

Step 3
Transfer lamb to a plate. Cover with foil. Set aside. Roast vegetables for 10 minutes or until golden and crisp. Transfer to a plate. Cover with foil.

Step 4
Skim fat from pan, leaving 1 tablespoon in pan. Place pan over high heat. Add flour. Cook, stirring, for 3 to 4 minutes or until bubbling. Combine stock, wine (if using) and lamb juices in a jug. Slowly add mixture to pan, stirring. Cook, stirring, for 6 minutes or until thickened. Serve lamb with vegetables, gravy and mint jelly.